Perfectly Crispy Lemon Garlicious Chicken Wings

We teamed up with Merrick's Meats to create this delicious and easy wing recipe using Salamida's State Fair Lemon Garlicious Sauce.

WHAT YOU'LL NEED:
WHAT TO DO:
  1. Take your wings out of the packaging and pat dry with paper towels.

  2. Hit the wings with a little olive oil, and then season with a 50/50 mixture of Salamida's Lemon Pepper Pinch and Salamida's South Western Pinch.

  3. Throw your wings on the grill, smoker, or oven at 400° for about 20-25 minutes.

  4. In a bowl, add ¼ cup of mayo, 1 cup of Salamida's State Fair Lemon Garlicious, a dash of black pepper, and more Salamida's Lemon Pepper Pinch. Mix thoroughly.

  5. When your wings are done, add your sauce mixture to the wings, toss and serve!



🍽 ENJOY!
 

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