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Perfectly Crispy Lemon Garlicious Chicken Wings

We teamed up with Merrick's Meats to create this delicious and easy wing recipe using Salamida's State Fair Lemon Garlicious Sauce.

  1. Take your wings out of the packaging and pat dry with paper towels.

  2. Hit the wings with a little olive oil, and then season with a 50/50 mixture of Salamida's Lemon Pepper Pinch and Salamida's South Western Pinch.

  3. Throw your wings on the grill, smoker, or oven at 400° for about 20-25 minutes.

  4. In a bowl, add ¼ cup of mayo, 1 cup of Salamida's State Fair Lemon Garlicious, a dash of black pepper, and more Salamida's Lemon Pepper Pinch. Mix thoroughly.

  5. When your wings are done, add your sauce mixture to the wings, toss and serve!


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