The Perfect Salamida Steak 🥩🔥
May 23, 2022
1 min read
Want to take your steak to the next level? We've made it super easy. Salamida's tasty Steak House marinade with Merrick's Meat's Grilling expertise.
WHAT YOU'LL NEED:
Salamida's Steak House Flat Iron Grill Marinade
Skirt or Flank Steak
WHAT TO DO:
Prep your steak.
Submerge meat in marinade and marinate for a minimum of 24 hours.
Preheat grill to 500 degrees and then add your marinated steak.
Flip the steak every minute.
Remove when internal temperature reaches 130 degrees for a medium rare finish.
Allow steak to rest for 15 minutes.
Slice thinly against the grain and serve!
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A good steak depends on more than seasoning; a stable cooking surface and the ability to move between direct and indirect heat also help. That makes Broil King grills in Canada relevant when choosing equipment for recipes like this one. It is worth considering grate size, cleaning effort and how often the grill will actually be used.