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Big Hawaii Teriyaki Chicken Lettuce Wraps

Lettuce introduce you to a quick and healthy meal... 🥬

These Chicken Lettuce Wraps with Salamida’s Big Hawaii Teriyaki Marinade are a flavorful dish with some crunch!



  1. Marinate the chicken in 1/2 bottle of Salamida's Big Hawaii Teriyaki Marinade overnight

  2. In a Pinch? Marinating for 2-3 hours works, too!

  3. Remove chicken from marinade. Bake at 350 degrees Fahrenheit for about 25 minutes.

  4. Pour remainder of unused marinade over chicken and cook for about 10 minutes, or until internal temperature reaches 165 degrees Fahrenheit.

  5. Remove chicken from oven and shred.

  6. Place your chicken in lettuce wraps. Top with carrots, scallions, peanuts or edamame.



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