Rosemary Balsamic Brussels Sprouts

A simple, healthy and flavorful dish for you and the family. Serve with chicken, steak, pork or potatoes for a cozy winter meal!


WHAT YOU'LL NEED:

  • One pound of Brussels sprouts

  • Salamida's Tuscan Grille Rosemary Balsamic Marinade

  • Salamida's Italian Pinch Seasoning

  • Fresh Rosemary

WHAT TO DO:

  1. Cut and toss Brussels sprouts in Salamida's Tuscan Grille Rosemary Balsamic Marinade.

  2. Add Pinch seasoning to taste.

  3. Roast in oven for 30 minutes at 400 degrees Fahrenheit.

  4. Remove from oven. Drizzle with Salamida's Tuscan Grille Rosemary Balsamic Marinade.

  5. Garnish with fresh rosemary.

🍽 ENJOY!


Makes 3-4 servings


 

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