A quick and easy snack for picnics – munch on while you are grilling!
![](https://static.wixstatic.com/media/e882c8_15aeae801da6495e9ef1b145ab4b50d5~mv2.png/v1/fill/w_49,h_28,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/e882c8_15aeae801da6495e9ef1b145ab4b50d5~mv2.png)
WHAT YOU'LL NEED:
6 hard-cooked eggs
1/3 cup mayonnaise
½ teaspoon prepared mustard
2 green onions with tops (chopped)
1 garlic clove, minced
Paprika
WHAT TO DO:
Slice eggs in half lengthwise
Remove yolks and set whites aside
Mash yolks in a small bowl
Add mayonnaise, mustard, onions, garlic, and Garlic Lovers Pinch
Fill egg whites
Sprinkle with paprika
Refrigerate until serving