The secret to a flavorful and quick shrimp scampi at home? Salamida's sauce brings the perfect combination of lemon and garlic to this favorite pasta dish.
WHAT YOU'LL NEED:
butter and olive oil to taste
3 cloves of garlic
1/2 pound cooked shrimp, add more per serving size
WHAT TO DO:
Heat two tablespoons butter, olive oil and garlic cloves in skillet.
Stir to evenly coat pan.
Add cooked shrimp. Sauté on each side for 1-2 minutes.
Pour 1/2 cup Salamida's Lemon Garlicious Marinade
Squeeze in lemon juice and sprinkle with parsley.
Add in pasta and mix well.